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Siobhan (shiv-awn) is a professional cook and baker with a background in environmental science. SIOFFON (shi-fon, just like chiffon) started as a creative outlet in 2021.


The focus of SIOFFON is making really good cake, pastry, and bread, most of which just happens to be vegan or gluten free. 

Update - March 2023: SIOFFON is on hiatus. 

Books are currently closed for custom orders. Schedule updates are shared on Instagram @sio.ffon. Feel free to reach out if you have any questions!


Thanks for reaching out!

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A MICRO-bakery

olympia, washington

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